Beautiful.
 

Peanut butter and jelly. Strawberries and chocolate. Jagermeister and gelled, spiky hair.

Some things are just meant to be together.

Case in point: beer in a glass. If you want to actually taste the nuances of the beer and bring out the aromatics, it's critical that you pour your malted, hopped, yeasty beverage into a glass drinking vessel before imbibing. (Read: pour beer into a glass and drink it.)
 

But, as any guy who's ever watched a crafty bartender pour from the tap knows, there is an art to the pour.
 

I may not have it down perfectly, but I'm good about 95 percent of the time. (The other 5 percent is reserved for those moments when I pour too aggressively and have to lick beer off my countertop.)

In this short video I'll show you how I pour the perfect beer. Cheers!